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Beaujolais Menu
$30 per
person
Angus Prime Rib
Slow Roasted 8 oz cut of
Our Famous Prime Rib
Served with Au Jus
Trout Almandine
Boneless Idaho Rainbow
Trout
Sautéed and topped with
Sliced Almonds and Orange Liquor
Pasta Puttanesca
Marinara with Kalamata
Olives,
Capers, Garlic & Basil
Includes:
Mix Field Greens Salad, Seasonal
Vegetable,
Potato Du Jour, Homemade Bread &
Non-Alcoholic Beverage.
With Homemade Dessert add $3 per person
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Champagne
Menu
$45 per person
Tournedos of Beef Au Poivre
Tender Filet Medallions
finished with a
Peppercorn Brandy Sauce
Baked Halibut
Herb Encrusted Halibut
filet
Served with a Lemon Beurre Blanc Sauce
Jumbo Grill Cut Shrimp & Scallop Scampi
Shrimp & Scallop in a
Lemon Garlic Wine Sauce
Served over Linguini
Includes:
Mix Field Greens Salad, Seasonal
Vegetable,
Potato Du Jour, Homemade Bread &
Non-Alcoholic Beverage.
With Homemade Dessert add $3 per person
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Cabernet
Menu
$35 per person
Angus Prime Rib
Slow Roasted 10 oz cut of
Our Famous Prime Rib
Served with Au Jus
Atlantic Salmon Filet
Charbroiled and topped
with Lemon Tarragon Butter
Chipotle Chicken
Sauteed Chicken Breast
Scaloppini with a
Homemade Chipotle Sauce
Includes:
Mix Field Greens Salad,
Seasonal Vegetable,
Potato Du Jour, Homemade Bread
&
Non-Alcoholic Beverage.
With Homemade Dessert add
$3 per person
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Sonoran
Fiesta Buffet
$25 per person
(50 or more guests)
Beef & Chicken Fajitas,
Cheese Enchiladas,
Mexican Rice, Southwestern Beans, Fresh Tortilla Chips,
Homemade Salsa, Homemade Guacamole,
Mixed Field Greens,
Tres Leches Dessert
Prime Rib Buffet
$25 per person (50 or more
guests)
Prime Rib & Au Jus, Mixed
Field Greens,
Pasta Du Jour, Seasonal
Vegetable,
Potato Du Jour, Homemade Dessert
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